Pickling cabbage in a barrel – tradition, brine and APA analysis
Pickling cabbage in a barrel is not just a preparation for winter; it is a ritual that connects us to tradition, but also tests our discipline. Anyone who has ever put a barrel in the shed knows what I am talking about. You plan to make sarma for New Year's Eve, Christmas, but your hand automatically goes to the barrel as soon as you smell that first smell of fermentation. In my household, I […]